Chicken, shrimp, tofu or vegetable. The famous Thai hot and sour soup spiced
with lemongrass, lime juice, tomatoes, chili and mushroom.
S2. Tom Kha Soup
$4.50
Chicken, shrimp, tofu or vegetable. Thai style coconut soup lemon juice and
lemongrass.
S3. Dumpling Soup
$4.50
Vegetable dumpling with clear noodle.
S4. Palm Soup
$4.00
Rice noodle, chicken with vegetable.
S5. Veggie Tofu Soup
$3.50
Fried tofu with vegetable.
Salads
S6. Seaweed Salad
$5.95
Seaweed seasoned in sesame.
S7. Garden Salad
$5.95
Fresh lettuce, cucumber, carrot, tomato with peanut sauce.
S8. Palm Sugar Salad
$7.95
Grilled chicken, egg, tofu, salad, served with peanut sauce.
S9. Avocado Salad
$7.95
Avocado on a bed of lettuce, cucumber, carrot, tomato served with ginger
sauce.
S10. Som Tum (Papaya Salad)
$8.95
Shredded papaya mixed with shrimp, carrot, dry shrimp, lime juice, peanut,
sting bean, tomato, fish sauce and sugar.
S11. Pra-Goong Salad
$11.95
Steamed shrimp mixed with lime juice, red onion, lemongrass, tomato,
mushroom
and chili sauce on bed of lettuce.
S12. Larb Salad
$10.95
Beef, chicken or pork. Ground meat mixed with lime juice, red onions and
chili served with fresh salad.
S13. Yum-Nuah (Spicy Beef Salad)
$11.95
Grilled beef marinated in Thai hot and sour sauce with lime juice, red
onions, tomatoes, lemongrass, ground rice served with salad.
S14. Yum Woon Sen Salad
$11.95
Vermicelli with ground chicken, shrimp, onion, scallions mixed in Thai hot
and sour dressing on bed lettuce.
S15. Yum Talay (Spicy Seafood Salad)
$12.95
Steamed combination seafood salad mixed with lime juice, onion, scallions,
cilantro, chili, mint and herbs.
Vegetarian Rice Plate All entree served with white rice or brown rice.
V1. Tofu and Vegetable Delight
$9.95
Steamed or fried tofu topped with assorted vegetable stir-fried in brown
sauce.
V2. Tofu Tamarind
$9.95
Tofu stir-fried with vegetable in a tamarind sauce.
V3. Palm Sugar Garden
$9.95
Steamed assorted vegetable served in our house peanut sauce.
V4. Vegetable Curry
$9.95
Assorted vegetables mixed in red curry.
V5. Vegetable Hot Basil
$9.95
Sauteed assorted vegetable with hot basil leaves in a chili sauce.
V6. Spicy Bean Curd
$9.95
Steamed tofu sauteed with green peas, carrots, baby corn and bell pepper in
our spicy bean curd sauce.
Palm Sugar Specialties All entrees served with white or brown rice.
SP1. Crispy Chicken
$12.95
Marinated chicken deep fried served with sweet and sour sauce.
SP2. Basil Crispy Chicken
$12.95
Crispy chicken sauteed with onions, bell pepper and sweet basil leaves in hot
chili sauce.
SP3. Mango Himapan
$12.95
Chicken slices with mango chunks, onion, summer squash, zucchini, carrots,
scallion, cashew nut, bell pepper in light brown sauce.
SP4. Spicy Bamboo
$12.95
Chicken stir-fired with bamboo, bell pepper, onions, sweet basil in hot
chili
sauce.
SP5. Mango Curry
$12.95
Sauteed sliced chicken with mango chunks, onion, summer squash, carrot, snow
pea, tomato, bell peppers in special yellow curry.
SP6. Avocado Curry
$12.95
Sauteed chicken in mild red curry with carrot, snow pea, bamboo shoot,
mushroom, bell pepper and fresh avocado.
SP7. Tamarind Duck
$14.95
Sliced boneless roasted duck sauteed with onion, bell pepper, ginger,
pineapple and scallion in tamarind sauce.
SP8. Teriyaki Tofu, Beef or Chicken
$12.95
Tofu, beef or chicken with our delicious teriyaki sauce with steamed mixed
vegetable on the side.
SP9. Teriyaki Salmon
$14.95
Grilled filet salmon topped with our delicious teriyaki sauce with steamed
mixed vegetable on the side.
SP10. Crispy Duck
$14.95
Crispy boneless roasted duck topped with ginger sauce, served with steamed
vegetable topped with peanut sauce.
SP11. Choo Chee Crispy Duck
$14.95
Crispy boneless roasted duck topped with green pea, onions, basil leaves,
pepper and julienne lime leaves in panang curry.
SP12. Spicy Eggplant
$12.95
A choice of chicken or tofu stir-fried with eggplant, string bean, carrot,
onion, bell pepper, mushroom and basil leaves in special spicy sauce.
SP13. Lemon Grass Chicken
$12.95
Marinated chicken in lemongrass sauce sauteed with onions, mushroom, carrots,
zucchini and scallions.
SP14. Beef Macadamia
$12.95
Marinated beef stir-fried with onions, pineapple, mushroom, bell pepper,
carrot and scallion in chili sauce topped with macadamia nut.
Seafood Specialties We used wild atlantic product. All entrees served with white or brown rice.
SS1. Seafood Sitzing
$13.95
Combination of shrimp, squid and scallop stir-fried with carrot, onion,
string bean, bell pepper, mushroom in special spicy sauce.
SS2. Goong Rad Pik
$13.95
Shrimp tempura topped with our special hot chili sauce served with side
salad.
SS3. Seafood Delight
$13.95
Combination of shrimp, squid and scallop stir-fried with assorted fried
vegetables in brown sauce.
SS4. Red Sea
$13.95
Combination of shrimp, squid and scallop with green pea, cherry tomato,
bamboo, onion, bell pepper and basil leaves in a red curry sauce.
SS5. Seafood Madness
$13.95
(Pad ped pa), shrimp, scallop and squid stir-fried with jalapenos, bell
pepper, krachai(Thai herbs), lime leaves, pepper corn and basil leaves in
our
fragrant special hot sauce.
SS6. Salmon Choo Chee
$14.95
Grilled salmon topped with green pea, onions, basil leaves, bell pepper and
julienne lime leaves in panang curry.
SS7. Grilled Salmon with Ginger and Scallion Sauce
$14.95
SS8. Grilled Salmon with Hot Basil Sauce
$14.95
SS9. Chili Lime Leaves Fish
$13.95
Deep fried white fish fillet stir-fried with lime leaves and string bean in
pik khing sauce.
SS10. Ginger and Scallion Fish
$13.95
Steamed white fish fillet in a ginger and scallion sauce.
SS11. Chili Fish
$13.95
Crispy white fish fillet on a bed of lettuce topped with house spicy and
chili sauce.
SS12. Poh Tagh
$13.95
Combination seafood soup with lime juice, red onion, basil leaves and chili.
Thai Curry Rice Plate All entrees served with white or brown rice.
C1. Green Curry
$10.95
With bell pepper, bamboo shoot, mushroom, basil leaves, carrots and coconut
milk.
C2. Red Curry
$10.95
With peas, bamboo shoots, carrots, bell pepper, mushroom, basil leaves in
coconut milk.
C3. Massaman Curry
$10.95
Cherry tomato, onion, potatoes, bell pepper, carrot, and roasted peanuts in
massaman curry with coconut milk.
C4. Panang Curry
$10.95
With peas, mushroom, onions, basil leaves, lime leaves and bell pepper.
C5. Yellow Curry
$10.95
With pineapples, potatoes, pepper.
Fried Rice
F1. Thai Fried Rice
$8.95
With onion, pea, carrot, tomatoes, scallions and egg.
F2. Spicy Basil Fried Rice
$8.95
With assorted vegetables, egg and basil leaves in a hot basil chili sauce.
F3. Spicy Pik Pow Fried Rice
$8.95
With onion, carrot, bell pepper, egg and basil leaves in pik pow sauce.
F4. Mango Fried Rice
$9.95
With mango chunk, egg, onion, bell pepper, tomatoes, scallions and cashew
nuts in
curry powder.
F5. Palm Sugar Fried Rice
$9.95
With peas, carrot, onion in tomatoes sauce served with chicken wing and
fried
egg on top.
F6. Pineapple Fried Rice
$8.95
With carrots, peas, tomatoes, raisins, onion, pineapple and egg in curry
powder.
F7. Fad Pik Khing Fried Rice
$8.95
With string bean, bell pepper, carrot, lime leaves in pik khing.
F8. Green Curry Fried Rice
$9.95
With bamboo shoot, peas, carrot, mushroom, bell pepper and basil leaves in
green curry.
F9. Tom Yum Fried Rice
$9.95
The most authentic fried rice with choice of meat, onion, scallion, bell
pepper, mushroom, basil leaves, lemongrass, lime leaves in Thai tom yum sauce
and chili.
Noodle Corner
N1. Pad Thai Noodles
$8.95
Rice noodles stir-fried with egg, bean sprouts turnips and scallion topped
with ground peanuts.
N2. Palm Sugar Pad Thai
$8.95
(Country style ), sauteed rice noodle with dry shrimp, turnip, string bean,
fried tofu and chili powder.
N3. Drunken Noodle
$8.95
Stir-fried wide rice noodle with vegetables and bamboo shoot in spicy Thai
sauce.
N4. Pad-See-Ew
$8.95
Wide rice noodle stir-fried with Chinese broccoli and egg in dark soy sauce.
N5. Rad Nar Noodle
$8.95
Pan fried wide rice noodles and Chinese broccoli in a light brown gravy.
N6. Thai Noodle Soup
$8.95
In clear broth with rice noodle, bean sprouts and scallions.
N7. Pad Woon Sen
$9.95
Stir-fried with egg, onion, tomato, carrot, scallion and broccoli in brown
sauce.
N8. Tom Yum Noodle Soup
$8.95
In spicy broth with rice noodles.
N9. Crispy Pad Thai
$9.95
Crispy egg noodle stir-fried with bean sprouts, egg and scallion topped with
ground peanuts.
N10. Kao-Soy (Chung-Mai Curry Noodles)
$9.95
Choice of egg noodle or rice noodle. Steamed noodles with red onion, bean
sprouts and cilantro in curry paste. Garnish with fried egg noodles and dried
chili.
N11. Spaghetti Basil
$9.95
N12. Spaghetti Delight
$9.95
Entree Rice Plates
E1. Pad Pik Khing
$10.95
Stir-fried with green bean, bell pepper and lime leaves in our pik khing
sauce.
E2. Sweet and Sour
$10.95
Sauteed with tomatoes, cucumber, onions, pineapples, carrot, snow peas and
bell pepper in sweet and sour sauce.
E3. Hot Basil Leaves (Pad Kar - Pow)
$10.95
Sauteed with onions, bell pepper, mushroom, carrot and basil leaves in hot
chili sauce.
E4. Cashew Nut
$10.95
Stir-fried with bell pepper, onions, mushroom, carrot, pineapples and
scallion in blown sauce topped with cashew nut.
E5. Broccoli
$10.95
Stir-fried with carrots, baby com and mushroom in light brown sauce.
E6. Ginger and Scallions
$10.95
Stir-fried with mushroom, onions, carrots, bell pepper, scallions and ginger
in brown sauce.
E7. Pad Pik Pow
$10.95
Stir-fried with carrots, onions, bell pepper, zucchini, mushroom in sweet pik
pow chili sauce.
E8. Garlic
$10.95
Stir-fried with Thai garlic and pepper and vegetables.
E9. Thai Omelet
$10.95
Homemade Thai style omelet with slice of tomatoes, mushroom and scallions.
E10. Palm Sugar Garden
$10.95
Steamed assorted vegetables served with peanut sauce.
Side Order
Peanut Sauce
$1.00
Steamed White Rice
$1.50
Steamed Brown Rice
$2.00
Steamed Noodle
$2.25
Sticky Rice
$2.25
Desserts
Honey Banana
$4.95
Chilled Thai Fruit
$3.95
Lychee.
Roti
$3.95
Mango Sticky Rice
$5.95
Beverages
Thai Ice Tea or Thai Ice Coffee
$2.50
Juice
$2.50
Your choice of flavor.
Soda
$1.50
Your choice of flavor.
Perrier
$2.50
Spring Water
$1.50
Fresh Lemonade
$2.50
Chrysanthemous Tea
$2.50
Hot Coffee or Tea
$1.50
Thai tea, green tea, herb tea.
Lunch Special
PopularSpicyChef SpecialVeggie
Palm Sugar Lunch Special Served from 11:30 am - 4:00 pm on Monday through Saturday. Served with garden salad and white rice or brown rice.
L1. Spicy Hot Basil Leaves
$7.95
L2. Cashew Nut
$7.95
L3. Ginger and Scallion
$7.95
L4. Garlic
$7.95
L5. Broccoli
$7.95
L6. Palm Sugar Garden
$7.95
L7. Spicy Bamboo Shoot
$7.95
L8. Red Curry
$7.95
L9. Pad Pik Khing
$7.95
L10. Sweet and Sour
$7.95
L11. Thai Omelet
$7.95
L12. Massaman Curry
$7.95
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification