Palm Sugar Thai Cuisine
(617) 718-1759 | 195 Elm St, Somerville, MA 02144
Thai Delivery in Somerville
Palm Sugar Thai Cuisine Menu
A1. Satay (4)
Chicken or beef. Grilled marinated chicken or beef on bamboo skewers served with peanut sauce and cucumber sauce.
A2. Crispy Roll (3)
Deep-fried roll stuffed with cabbage, mushroom and vermicelli noodle. Served with sweet and sour sauce.
A3. Veggie Dumpling (6)
Steamed or fried.
A4. Chicken Wing (6)
Chicken wing marinated in Thai spices then fried, served with sweet and sour sauce.
A5. Fried Calamari
Lightly battered fried calamari, served with sweet and sour sauce.
Steamed green soy bean with salted.
A7. Crab Rangoon
A crispy wonton with cream cheese, crab stick, onion and carrot served with sweet and sour sauce.
A8. Fresh Roll
Tofu or shrimp. With lettuce, carrot, bean sprout, basil, cucumber and rice noodle.
A9. Golden Triangles (6)
Vegetarian curry puff.
A10. Shrimp Shumai (6)
Steamed or fried.
A11. Tod Mun
Ground shrimp mixed with string beans, lime leave and red curry served with cucumber sauce topped peanuts.
A12. Palm Sugar Shrimp
Shrimp marinated with satay sauce then grilled on skewers, served with peanut and cucumber sauce.
A13. Golden Bag (4)
Our special blended stuffing with chicken, shrimp, chestnut, corn is wrapped in a wonton.
A14. Scallion Pancake (6)
Crispy scallion pancake served with ginger soy sauce.
A15. Shrimp In Winter (4)
Whole shrimp wrapped with spring roll skin then deep-fried, served with sweet and sour sauce.
A16. Crispy Tofu (6)
Crispy fried tofu served with sweet and sour sauce topped with peanut.
A17. Veggie Tempura
String bean, carrot, broccoli, zucchini, baby corn.
A17. Shrimp Tempura (7)
A18. Fried Fish Ball (7)
A19. Thai Veggie Cake (4)
A19. Palm Sugar Sample
2 roll, 2 chicken satay, 4 shumai, 4 crispy tofu.
S1. Tom Yum Soup
Chicken, shrimp, tofu or vegetable. The famous Thai hot and sour soup spiced with lemongrass, lime juice, tomatoes, chili and mushroom.
S2. Tom Kha Soup
Chicken, shrimp, tofu or vegetable. Thai style coconut soup lemon juice and lemongrass.
S3. Dumpling Soup
Vegetable dumpling with clear noodle.
S4. Palm Soup
Rice noodle, chicken with vegetable.
S5. Veggie Tofu Soup
Fried tofu with vegetable.
S6. Seaweed Salad
Seaweed seasoned in sesame.
S7. Garden Salad
Fresh lettuce, cucumber, carrot, tomato with peanut sauce.
S8. Palm Sugar Salad
Grilled chicken, egg, tofu, salad, served with peanut sauce.
S9. Avocado Salad
Avocado on a bed of lettuce, cucumber, carrot, tomato served with ginger sauce.
S10. Som Tum (Papaya Salad)
Shredded papaya mixed with shrimp, carrot, dry shrimp, lime juice, peanut, sting bean, tomato, fish sauce and sugar.
S11. Pra-Goong Salad
Steamed shrimp mixed with lime juice, red onion, lemongrass, tomato, mushroom and chili sauce on bed of lettuce.
S12. Larb Salad
Beef, chicken or pork. Ground meat mixed with lime juice, red onions and chili served with fresh salad.
S13. Yum-Nuah (Spicy Beef Salad)
Grilled beef marinated in Thai hot and sour sauce with lime juice, red onions, tomatoes, lemongrass, ground rice served with salad.
S14. Yum Woon Sen Salad
Vermicelli with ground chicken, shrimp, onion, scallions mixed in Thai hot and sour dressing on bed lettuce.
S15. Yum Talay (Spicy Seafood Salad)
Steamed combination seafood salad mixed with lime juice, onion, scallions, cilantro, chili, mint and herbs.
Vegetarian Rice Plate
All entree served with white rice or brown rice.
V1. Tofu and Vegetable Delight
Steamed or fried tofu topped with assorted vegetable stir-fried in brown sauce.
V2. Tofu Tamarind
Tofu stir-fried with vegetable in a tamarind sauce.
V3. Palm Sugar Garden
Steamed assorted vegetable served in our house peanut sauce.
V4. Vegetable Curry
Assorted vegetables mixed in red curry.
V5. Vegetable Hot Basil
Sauteed assorted vegetable with hot basil leaves in a chili sauce.
V6. Spicy Bean Curd
Steamed tofu sauteed with green peas, carrots, baby corn and bell pepper in our spicy bean curd sauce.
Palm Sugar Specialties
All entrees served with white or brown rice.
SP1. Crispy Chicken
Marinated chicken deep fried served with sweet and sour sauce.
SP2. Basil Crispy Chicken
Crispy chicken sauteed with onions, bell pepper and sweet basil leaves in hot chili sauce.
SP3. Mango Himapan
Chicken slices with mango chunks, onion, summer squash, zucchini, carrots, scallion, cashew nut, bell pepper in light brown sauce.
SP4. Spicy Bamboo
Chicken stir-fired with bamboo, bell pepper, onions, sweet basil in hot chili sauce.
SP5. Mango Curry
Sauteed sliced chicken with mango chunks, onion, summer squash, carrot, snow pea, tomato, bell peppers in special yellow curry.
SP6. Avocado Curry
Sauteed chicken in mild red curry with carrot, snow pea, bamboo shoot, mushroom, bell pepper and fresh avocado.
SP7. Tamarind Duck
Sliced boneless roasted duck sauteed with onion, bell pepper, ginger, pineapple and scallion in tamarind sauce.
SP8. Teriyaki Tofu, Beef or Chicken
Tofu, beef or chicken with our delicious teriyaki sauce with steamed mixed vegetable on the side.
SP9. Teriyaki Salmon
Grilled filet salmon topped with our delicious teriyaki sauce with steamed mixed vegetable on the side.
SP10. Crispy Duck
Crispy boneless roasted duck topped with ginger sauce, served with steamed vegetable topped with peanut sauce.
SP11. Choo Chee Crispy Duck
Crispy boneless roasted duck topped with green pea, onions, basil leaves, pepper and julienne lime leaves in panang curry.
SP12. Spicy Eggplant
A choice of chicken or tofu stir-fried with eggplant, string bean, carrot, onion, bell pepper, mushroom and basil leaves in special spicy sauce.
SP13. Lemon Grass Chicken
Marinated chicken in lemongrass sauce sauteed with onions, mushroom, carrots, zucchini and scallions.
SP14. Beef Macadamia
Marinated beef stir-fried with onions, pineapple, mushroom, bell pepper, carrot and scallion in chili sauce topped with macadamia nut.
We used wild atlantic product. All entrees served with white or brown rice.
SS1. Seafood Sitzing
Combination of shrimp, squid and scallop stir-fried with carrot, onion, string bean, bell pepper, mushroom in special spicy sauce.
SS2. Goong Rad Pik
Shrimp tempura topped with our special hot chili sauce served with side salad.
SS3. Seafood Delight
Combination of shrimp, squid and scallop stir-fried with assorted fried vegetables in brown sauce.
SS4. Red Sea
Combination of shrimp, squid and scallop with green pea, cherry tomato, bamboo, onion, bell pepper and basil leaves in a red curry sauce.
SS5. Seafood Madness
(Pad ped pa), shrimp, scallop and squid stir-fried with jalapenos, bell pepper, krachai(Thai herbs), lime leaves, pepper corn and basil leaves in our fragrant special hot sauce.
SS6. Salmon Choo Chee
Grilled salmon topped with green pea, onions, basil leaves, bell pepper and julienne lime leaves in panang curry.
SS7. Grilled Salmon with Ginger and Scallion Sauce
SS8. Grilled Salmon with Hot Basil Sauce
SS9. Chili Lime Leaves Fish
Deep fried white fish fillet stir-fried with lime leaves and string bean in pik khing sauce.
SS10. Ginger and Scallion Fish
Steamed white fish fillet in a ginger and scallion sauce.
SS11. Chili Fish
Crispy white fish fillet on a bed of lettuce topped with house spicy and chili sauce.
SS12. Poh Tagh
Combination seafood soup with lime juice, red onion, basil leaves and chili.
Thai Curry Rice Plate
All entrees served with white or brown rice.
C1. Green Curry
With bell pepper, bamboo shoot, mushroom, basil leaves, carrots and coconut milk.
C2. Red Curry
With peas, bamboo shoots, carrots, bell pepper, mushroom, basil leaves in coconut milk.
C3. Massaman Curry
Cherry tomato, onion, potatoes, bell pepper, carrot, and roasted peanuts in massaman curry with coconut milk.
C4. Panang Curry
With peas, mushroom, onions, basil leaves, lime leaves and bell pepper.
C5. Yellow Curry
With pineapples, potatoes, pepper.
F1. Thai Fried Rice
With onion, pea, carrot, tomatoes, scallions and egg.
F2. Spicy Basil Fried Rice
With assorted vegetables, egg and basil leaves in a hot basil chili sauce.
F3. Spicy Pik Pow Fried Rice
With onion, carrot, bell pepper, egg and basil leaves in pik pow sauce.
F4. Mango Fried Rice
With mango chunk, egg, onion, bell pepper, tomatoes, scallions and cashew nuts in curry powder.
F5. Palm Sugar Fried Rice
With peas, carrot, onion in tomatoes sauce served with chicken wing and fried egg on top.
F6. Pineapple Fried Rice
With carrots, peas, tomatoes, raisins, onion, pineapple and egg in curry powder.
F7. Fad Pik Khing Fried Rice
With string bean, bell pepper, carrot, lime leaves in pik khing.
F8. Green Curry Fried Rice
With bamboo shoot, peas, carrot, mushroom, bell pepper and basil leaves in green curry.
F9. Tom Yum Fried Rice
The most authentic fried rice with choice of meat, onion, scallion, bell pepper, mushroom, basil leaves, lemongrass, lime leaves in Thai tom yum sauce and chili.
N1. Pad Thai Noodles
Rice noodles stir-fried with egg, bean sprouts turnips and scallion topped with ground peanuts.
N2. Palm Sugar Pad Thai
(Country style ), sauteed rice noodle with dry shrimp, turnip, string bean, fried tofu and chili powder.
N3. Drunken Noodle
Stir-fried wide rice noodle with vegetables and bamboo shoot in spicy Thai sauce.
Wide rice noodle stir-fried with Chinese broccoli and egg in dark soy sauce.
N5. Rad Nar Noodle
Pan fried wide rice noodles and Chinese broccoli in a light brown gravy.
N6. Thai Noodle Soup
In clear broth with rice noodle, bean sprouts and scallions.
N7. Pad Woon Sen
Stir-fried with egg, onion, tomato, carrot, scallion and broccoli in brown sauce.
N8. Tom Yum Noodle Soup
In spicy broth with rice noodles.
N9. Crispy Pad Thai
Crispy egg noodle stir-fried with bean sprouts, egg and scallion topped with ground peanuts.
N10. Kao-Soy (Chung-Mai Curry Noodles)
Choice of egg noodle or rice noodle. Steamed noodles with red onion, bean sprouts and cilantro in curry paste. Garnish with fried egg noodles and dried chili.
N11. Spaghetti Basil
N12. Spaghetti Delight
Entree Rice Plates
E1. Pad Pik Khing
Stir-fried with green bean, bell pepper and lime leaves in our pik khing sauce.
E2. Sweet and Sour
Sauteed with tomatoes, cucumber, onions, pineapples, carrot, snow peas and bell pepper in sweet and sour sauce.
E3. Hot Basil Leaves (Pad Kar - Pow)
Sauteed with onions, bell pepper, mushroom, carrot and basil leaves in hot chili sauce.
E4. Cashew Nut
Stir-fried with bell pepper, onions, mushroom, carrot, pineapples and scallion in blown sauce topped with cashew nut.
Stir-fried with carrots, baby com and mushroom in light brown sauce.
E6. Ginger and Scallions
Stir-fried with mushroom, onions, carrots, bell pepper, scallions and ginger in brown sauce.
E7. Pad Pik Pow
Stir-fried with carrots, onions, bell pepper, zucchini, mushroom in sweet pik pow chili sauce.
Stir-fried with Thai garlic and pepper and vegetables.
E9. Thai Omelet
Homemade Thai style omelet with slice of tomatoes, mushroom and scallions.
E10. Palm Sugar Garden
Steamed assorted vegetables served with peanut sauce.
Steamed White Rice
Steamed Brown Rice
Chilled Thai Fruit
Mango Sticky Rice
Thai Ice Tea or Thai Ice Coffee
Your choice of flavor.
Your choice of flavor.
Hot Coffee or Tea
Thai tea, green tea, herb tea.
Palm Sugar Lunch Special
Served from 11:30 am - 4:00 pm on Monday through Saturday. Served with garden salad and white rice or brown rice.
L1. Spicy Hot Basil Leaves
L2. Cashew Nut
L3. Ginger and Scallion
L6. Palm Sugar Garden
L7. Spicy Bamboo Shoot
L8. Red Curry
L9. Pad Pik Khing
L10. Sweet and Sour
L11. Thai Omelet
L12. Massaman Curry
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification
Somerville Food Delivery